Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts

November 1, 2012

Black Forest Cake

Time flies like an arrow
Few days back Im still wondering what kind of cake i should bake for my Dear Bf birthday
and Today is the day i need to bake a cake !

My first birthday cake creation! =D
Successful~ <3
Since my boss said he wanted a Black Forest Cake,
 So I've chosen a chocolate sponge cake for the body

Too bad, before Im able to snap a photo of whole cake
Already cut and eat by my Dear d  XD



Here are the recipes

巧克力海绵蛋糕:

材料:

A5粒蛋黄、50g幼糖、80g牛奶、60g玉米油、130g面粉,30g可可粉、1小匙发粉、1小匙香草香精 ~ 拌均匀

B5粒蛋白、100g幼糖、1/4小匙塔塔粉 ~ 把蛋白打至起泡,加入塔塔粉打发,糖分3次加入,打至湿性发泡。


做法:

A拌匀,加入B料搅拌至均匀,倒入9寸烤模里。

140度烤50分钟,取出马上倒扣。


黑森林蛋糕装饰:


  1. 横切三片
  2. 1罐黑樱桃倒出沥干水分
  3. 黑樱桃汁加1大匙糖加1大匙粟粉开中火煮至浓稠度 待冷 
  4. 打发鲜奶油,放一片蛋糕在蛋糕板,表面涂上鲜奶油,淋些糖浆拌匀
  5. 排些黑樱桃 重复第二片蛋糕,再叠另一片蛋糕
  6. 抹上鲜奶油 削巧克力做装饰  排放在蛋糕中间  挤出鲜奶油
  7. 挤巧克力淋浆在蛋糕边 

Here are the 2nd cake i bake for my fren's birthday on next day =D










October 14, 2012

Cheddar Cheese Cake



Cheddar Cheese Cake
 材料:
A: 蛋黄3粒,芝司片3片,牛油50g,鲜奶50mI (fuII cream miIk), 面粉50g
B:
蛋白3粒,幼糖50g,打打粉1/4小匙


1,芝司,牛油一起隔水煮溶,后加入鲜奶,形成芝司糊
2,蛋白加打打粉打到起泡,幼糖分次加入打到硬
3,蛋黄分次加入芝司糊内均拌
4,将一半的蛋白倒入芝司糊内轻轻搅均后加入面粉
5,将芝司糊反倒入蛋白中搅拌
6,倒入6寸模放入预热的烤箱以15050分钟隔水烘!